Clean-Eating Snickerdoodle Recipe

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.

Sift whole wheat flour baking soda 1 teaspoon ground cinnamon cream of tartar and sea salt together into a bowl.

Blend 1 cup palm sugar eggs coconut oil and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.

Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture arrange onto the prepared baking sheets about 2 inches apart and flatten slightly.

Bake in preheated oven until browning along the edges 8 to 10 minutes.