Classic Smoked Sausage and Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Smoked Sausage and Peppers Recipe). Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Classic Smoked Sausage and Peppers Recipe

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage

diagonally cut into 1/4-inch slices

2 tablespoons olive oil

1 cup onion

cut into 1-inch pieces

2 cups red and green peppers

cut into 1-inch pieces

½ teaspoon dried oregano

½ cup grated Parmesan cheese

Tips

Directions

Step 1

Saute sausage in a large skillet over medium-high heat for 3 minutes turning occasionally.

Step 2

Add olive oil onion peppers and oregano cooking until tender about 3 minutes.

Step 3

Remove from heat stir in Parmesan cheese.

Nutritional Information

Classic Smoked Sausage and Peppers Recipe

Servings Per Recipe:6

Calories: 313.9

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 8.7g 3%

Dietary Fiber: 1.9g 8%

Sugars: 2.4g

Fat: 25.4g 39%

Saturated Fat: 8.9g 45%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 222.4IU 4%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 42mg 70%

Folate: 11mcg 3%

Calcium: 87mg 9%

Iron: 0.4mg 2%

Magnesium: 10.5mg 4%

Potassium: 136.3mg 4%

Sodium: 671.6mg 27%

Calories From Fat: 228.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.