Cheese 'N Rice Quesadillas Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese 'N Rice Quesadillas Recipe). Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 20

Yield: 20 appetizers

Cheese 'N Rice Quesadillas Recipe

Ingredients

2 cups water

1 tablespoon I Can't Believe It's Not Butter!® Spread

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 (4 ounce) can chopped green chiles

drained

10 (6 inch) flour tortillas

1 ¼ cups shredded Monterey Jack cheese

Tips

Directions

Step 1

Bring water spread Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.

Step 2

Reduce heat to low and simmer uncovered stirring occasionally until rice is tender about 10 minutes. Let stand 10 minutes.

Step 3

Place 5 tortillas on baking sheet. Top tortillas with rice mixture then cheese and another tortilla.

Step 4

Broil until tortillas are lightly toasted and cheese is melted turning once.

Step 5

Cut each quesadilla into 4 wedges and serve if desired with guacamole sour cream and/or chopped fresh cilantro.

Nutritional Information

Cheese 'N Rice Quesadillas Recipe

Servings Per Recipe:20

Calories: 109.1

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.5g 6%

Sugars: 0.5g

Fat: 4g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 94.7IU 2%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 3.8mg 6%

Folate: 18.5mcg 5%

Calcium: 74.4mg 7%

Iron: 0.6mg 3%

Magnesium: 6.4mg 2%

Potassium: 41.2mg 1%

Sodium: 214.9mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 36.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.