Classic Cuban-Style Picadillo Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Cuban-Style Picadillo Recipe). Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Classic Cuban-Style Picadillo Recipe

Ingredients

1 tablespoon olive oil

1 clove garlic

minced

or more to taste

1 small onion

chopped

½ green bell pepper

chopped

1 pound lean ground beef

6 large pitted green olives

quartered

½ cup raisins

1 tablespoon capers

1 (8 ounce) can tomato sauce

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

1 tablespoon ground cumin

1 teaspoon white sugar

salt to taste

World Cuisine

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir garlic onion and green bell pepper in the hot oil until softened 5 to 7 minutes.

Step 2

Crumble ground beef into the skillet; cook and stir until browned completely 7 to 10 minutes.

Step 3

Stir olives raisins capers tomato sauce sazon seasoning cumin sugar and salt through the ground beef mixture.

Step 4

Cover the skillet reduce heat to low and cook until the mixture is heated through 5 to 10 minutes.

Nutritional Information

Classic Cuban-Style Picadillo Recipe

Servings Per Recipe:4

Calories: 349.7

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.4g 10%

Sugars: 16.6g

Fat: 18.5g 29%

Saturated Fat: 6g 30%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 272.4IU 5%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.1mg 30%

Folate: 20.5mcg 5%

Calcium: 51.5mg 5%

Iron: 4.1mg 23%

Magnesium: 44.5mg 16%

Potassium: 691.4mg 19%

Sodium: 3571.8mg 143%

Thiamin: 0.1mg 15%

Calories From Fat: 166.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.