Citrus Balsamic Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Citrus Balsamic Salmon Recipe). Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Citrus Balsamic Salmon Recipe

Ingredients

8 salmon fillets

3/4-inch thick

Ground black pepper

3 tablespoons olive oil

1 ¾ cups Swanson® Chicken Stock

3 tablespoons balsamic vinegar

1 ½ tablespoons cornstarch

1 tablespoon orange juice

1 tablespoon packed brown sugar

1 teaspoon grated orange zest

Orange slices

Tips

Directions

Step 1

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.

Step 2

Heat the stock vinegar cornstarch orange juice brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

Step 3

Serve the salmon with the citrus sauce. Garnish with the orange slices.

Nutritional Information

Citrus Balsamic Salmon Recipe

Servings Per Recipe:8

Calories: 252.9

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.2g

Fat: 16.2g 25%

Saturated Fat: 2.9g 15%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 58IU 1%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.6mg 37%

Vitamin C: 6.5mg 11%

Folate: 32.3mcg 8%

Calcium: 19.2mg 2%

Iron: 0.4mg 3%

Magnesium: 28mg 10%

Potassium: 363.8mg 10%

Sodium: 168.5mg 7%

Thiamin: 0.3mg 31%

Calories From Fat: 145.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.