Cinnamon Supper Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Supper Cake Recipe). My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 - 9 inch round cake pan

Cinnamon Supper Cake Recipe

Ingredients

1 cup all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

¼ cup shortening

¾ cup sugar

1 egg

1 teaspoon vanilla extract

½ cup milk

1 tablespoon butter

¾ cup confectioners' sugar

1 tablespoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

Step 2

Sift together the flour baking powder and salt; set aside.

Step 3

In a large bowl cream together the shortening and sugar until light and fluffy. Beat in the egg then stir in the vanilla and milk. Beat in the flour mixture just until incorporated. Pour batter into prepared pan.

Step 4

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm spread with butter and sift confectioners' sugar and cinnamon over the top.

Nutritional Information

Cinnamon Supper Cake Recipe

Servings Per Recipe:6

Calories: 353.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 58.9g 19%

Dietary Fiber: 1.2g 5%

Sugars: 41.5g

Fat: 11.9g 18%

Saturated Fat: 3.9g 20%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 43.2mcg 11%

Calcium: 111.5mg 11%

Iron: 1.4mg 8%

Magnesium: 9mg 3%

Potassium: 71.6mg 2%

Sodium: 253.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 107.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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