Recipesfull introduces to you: Popular Recipes. (Cinnamon-Sugar Popcorn Recipe). I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.
Prep 5 mins Cook: 40 mins Additional: 1hr Total: 1hr45 mins Servings: 16 Yield: 1 gallon
Cinnamon-Sugar Popcorn Recipe
2 teaspoons ground cinnamon
½ teaspoon vanilla extract
Dessert
Step 1 Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl and set aside. Step 2 Melt the butter in a small saucepan over medium heat. Stir in the sugar cinnamon salt and vanilla and cook until thick and bubbly. Pour over the popcorn and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan. Step 3 Bake in the preheated oven 10 minutes then turn the heat off and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven and cool completely before serving.
Servings Per Recipe:16 Calories: 113.6 % Daily Value * Protein: 1.6g 3% Carbohydrates: 17.8g 6% Dietary Fiber: 2g 8% Sugars: 8.5g Fat: 4.4g 7% Saturated Fat: 2.5g 13% Cholesterol: 10.2mg 3% Vitamin A Iu: 119IU 2% Folate: 0.2mcg Calcium: 5.4mg 1% Iron: 0.3mg 2% Magnesium: 0.3mg Potassium: 39.1mg 1% Sodium: 100.3mg 4% Calories From Fat: 40
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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