Cinnamon-Roasted Pecans and Almonds Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon-Roasted Pecans and Almonds Recipe). This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 16

Yield: 16 servings

Cinnamon-Roasted Pecans and Almonds Recipe

Ingredients

2 large egg whites

at room temperature

1 pinch salt

1 cup white sugar

1 ½ cups pecan halves

1 ½ cups whole almonds

4 teaspoons ground cinnamon

⅓ cup unsalted butter

melted

Appetizer and Snack

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Beat egg whites with salt in a bowl until frothy; add sugar gradually beating to stiff peaks. Gently fold in pecans almonds and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan drizzle melted butter over top and toss to coat.

Step 3

Bake in the preheated oven tossing every 10 minutes until nuts are crisp about 40 minutes. Serve warm or at room temperature.

Nutritional Information

Cinnamon-Roasted Pecans and Almonds Recipe

Servings Per Recipe:16

Calories: 239.7

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 17.2g 6%

Dietary Fiber: 2.9g 12%

Sugars: 13.6g

Fat: 18.6g 29%

Saturated Fat: 3.6g 18%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 127.5IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 6.7mcg 2%

Calcium: 48.1mg 5%

Iron: 0.9mg 5%

Magnesium: 51mg 18%

Potassium: 153.2mg 4%

Sodium: 17.2mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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