Jean's Marinated Mushrooms Recipe

In a medium saucepan over low heat cook and stir mushrooms in butter until browned about 5 minutes. Remove from heat and place in a medium bowl.

In a medium bowl whisk together dry Italian-style salad dressing mix tarragon vinegar water vegetable oil white sugar garlic and red pepper sauce.

Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.