Chuck's Favorite Mac and Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Chuck's Favorite Mac and Cheese Recipe). Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Chuck's Favorite Mac and Cheese Recipe

Ingredients

1 (8 ounce) package elbow macaroni

1 (8 ounce) package shredded sharp Cheddar cheese

1 (12 ounce) container small curd cottage cheese

1 (8 ounce) container sour cream

¼ cup grated Parmesan cheese

salt and pepper to taste

1 cup dry bread crumbs

¼ cup butter

melted

Bev's Mac and Cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil add pasta and cook until done; drain.

Step 2

In 9x13 inch baking dish stir together macaroni shredded Cheddar cheese cottage cheese sour cream Parmesan cheese salt and pepper. In a small bowl mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.

Step 3

Bake 30 to 35 minutes or until top is golden.

Nutritional Information

Chuck's Favorite Mac and Cheese Recipe

Servings Per Recipe:6

Calories: 590.8

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 45.5g 15%

Dietary Fiber: 2.5g 10%

Sugars: 2.1g

Fat: 33.3g 51%

Saturated Fat: 20.3g 101%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 963.2IU 19%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 105.7mcg 26%

Calcium: 425.9mg 43%

Iron: 2.5mg 14%

Magnesium: 43.5mg 16%

Potassium: 221.6mg 6%

Sodium: 720.2mg 29%

Thiamin: 0.4mg 37%

Calories From Fat: 299.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.