Chocolate Zucchini Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Zucchini Cake IV Recipe). A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Chocolate Zucchini Cake IV Recipe

Ingredients

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ cup unsweetened cocoa powder

½ cup butter

¼ cup vegetable oil

2 cups white sugar

3 eggs

1 teaspoon vanilla extract

2 cups shredded zucchini

¼ cup milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking powder baking soda salt cinnamon and cocoa powder. Set aside.

Step 2

In a large bowl cream together the butter oil and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. In a small bowl combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 55 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Zucchini Cake IV Recipe

Servings Per Recipe:16

Calories: 274.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 42.4g 14%

Dietary Fiber: 1.7g 7%

Sugars: 25.6g

Fat: 10.8g 17%

Saturated Fat: 4.8g 24%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 261.6IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 45.9mcg 12%

Calcium: 52.8mg 5%

Iron: 1.6mg 9%

Magnesium: 22.3mg 8%

Potassium: 124.1mg 4%

Sodium: 377.6mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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