Chocolate Sheet Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Sheet Cake II Recipe). A very moist chocolate cake. Top with chocolate frosting.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 1 - 11x17 inch sheet pan

Chocolate Sheet Cake II Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

2 eggs

1 teaspoon vanilla extract

½ cup buttermilk

½ cup butter

½ cup vegetable oil

1 cup water

½ cup unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch sheet cake pan.

Step 2

In a large bowl sift together the flour sugar and baking soda. Stir in the eggs vanilla and buttermilk. Set aside. In a saucepan combine butter oil cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture. Pour into prepared pan.

Step 3

Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Chocolate Sheet Cake II Recipe

Servings Per Recipe:24

Calories: 189.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.9g 4%

Sugars: 17g

Fat: 9.2g 14%

Saturated Fat: 3.5g 17%

Cholesterol: 25.9mg 9%

Vitamin A Iu: 139.8IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 22mcg 6%

Calcium: 13.3mg 1%

Iron: 0.8mg 5%

Magnesium: 12.4mg 4%

Potassium: 53.5mg 2%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 82.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like