Chocolate Meringue Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Meringue Recipe). These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 36

Yield: 36 servings

Chocolate Meringue Recipe

Ingredients

4 egg whites

2 ¼ cups confectioners' sugar

1 teaspoon butter

or as needed

1 dash all-purpose flour

or as needed

5 tablespoons unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly continuing to beat until meringue is smooth shiny and satiny about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.

Step 3

Add cocoa powder to egg white mixture slowly 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.

Step 4

Drop by spoonfuls onto the prepared baking sheets.

Step 5

Bake in the preheated oven until each cookie comes off the baking sheet cleanly 1 to 2 hours.

Nutritional Information

Chocolate Meringue Recipe

Servings Per Recipe:36

Calories: 35

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.2g 1%

Sugars: 7.7g

Fat: 0.2g

Saturated Fat: 0.1g 1%

Cholesterol: 0.3mg

Vitamin A Iu: 3.5IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.4mcg

Calcium: 1.3mg

Iron: 0.1mg 1%

Magnesium: 4.2mg 2%

Potassium: 17.7mg 1%

Sodium: 7.2mg

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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