Chocolate Frosting II Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 12

Yield: 1 frosting for 1 cake

Chocolate Frosting II Recipe

Ingredients

½ cup butter

¼ cup unsweetened cocoa powder

1 tablespoon vanilla extract

3 ½ cups confectioners' sugar

2 tablespoons milk

Dessert

Directions

Step 1

In a saucepan over medium heat melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk a teaspoon at a time until desired consistency is achieved.

Nutritional Information

Chocolate Frosting II Recipe

Servings Per Recipe:12

Calories: 218.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.6g 2%

Sugars: 36.1g

Fat: 8g 12%

Saturated Fat: 5g 25%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 241.2IU 5%

Niacin Equivalents: 0.2mg 1%

Folate: 1mcg

Calcium: 8mg 1%

Iron: 0.3mg 1%

Magnesium: 9.5mg 3%

Potassium: 35.7mg 1%

Sodium: 56.4mg 2%

Calories From Fat: 72

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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