Chocolate Drops Recipe

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Brief

Servings: 48

Yield: 3 to 4 dozen

Chocolate Drops Recipe

Ingredients

2 cups butterscotch chips

2 cups semisweet chocolate chips

2 cups salted peanuts

2 cups crushed

rippled potato chips

Dessert

Directions

Step 1

In a microwave safe bowl melt the butterscotch chips and chocolate chips on medium setting for 4 minutes stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.

Step 2

Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

Nutritional Information

Chocolate Drops Recipe

Servings Per Recipe:48

Calories: 127.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 11.8g 4%

Dietary Fiber: 1g 4%

Sugars: 8.6g

Fat: 8.2g 13%

Saturated Fat: 3.5g 18%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 9.7mcg 2%

Calcium: 5.5mg 1%

Iron: 0.4mg 2%

Magnesium: 18.8mg 7%

Potassium: 116.3mg 3%

Sodium: 75.4mg 3%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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