Chocolate Chip Cinnamon Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl beat together the butter brown sugar confectioners' sugar and vanilla until smooth and creamy; then add eggs and beat well. In a large bowl mix together flour baking soda salt cinnamon and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.

Bake in a preheated oven for 8 to 10 minutes until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.