Chocolate Blueberry Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Blueberry Zucchini Bread Recipe). Getting my super picky kids to eat vegetables is always a challenge. My oldest loves chocolate and my youngest loves blueberries, so I combined the two into one recipe. I used a blend of whole wheat and white flours, added some flax seed, and tried to keep both sugar and fat content on the lower end. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 20

Yield: 2 loaves

Chocolate Blueberry Zucchini Bread Recipe

Ingredients

1 cup white sugar

1 cup vegetable oil

4 eggs

½ cup brown sugar

1 teaspoon vanilla extract

or to taste

3 cups grated zucchini

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

½ cup flaxseed meal

½ cup unsweetened baking cocoa (such as Ghirardelli®)

2 teaspoons ground cinnamon

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

½ teaspoon ground cardamom

1 pint blueberries

2 tablespoons all-purpose flour

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.

Step 2

Whisk white sugar oil eggs brown sugar and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour whole wheat flour flaxseed meal cocoa cinnamon baking powder baking soda salt and cardamom; mix until batter is combined.

Step 3

Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.

Step 4

Fold blueberry mixture gently into the batter. Pour batter into loaf pans filling each one 2/3 full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean 45 minutes to 1 hour.

Nutritional Information

Chocolate Blueberry Zucchini Bread Recipe

Servings Per Recipe:20

Calories: 272.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 35g 11%

Dietary Fiber: 3.6g 14%

Sugars: 17.5g

Fat: 13.8g 21%

Saturated Fat: 2.1g 10%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 93IU 2%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.5mg 8%

Folate: 36.3mcg 9%

Calcium: 50.8mg 5%

Iron: 1.7mg 9%

Magnesium: 42.3mg 15%

Potassium: 182.8mg 5%

Sodium: 266.6mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 124.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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