Chocolate Banana Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Banana Bread Pudding Recipe). A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Chocolate Banana Bread Pudding Recipe

Ingredients

4 eggs

2 cups milk

1 cup white sugar

1 tablespoon vanilla extract

4 cups cubed French bread

2 bananas

sliced

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Stir in bread bananas and chocolate chips and let rest 5 minutes for bread to soak. Pour into prepared pan.

Step 3

Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour or until a knife inserted in the center comes out clean.

Nutritional Information

Chocolate Banana Bread Pudding Recipe

Servings Per Recipe:8

Calories: 446.3

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 77.9g 25%

Dietary Fiber: 3.3g 13%

Sugars: 44.6g

Fat: 11g 17%

Saturated Fat: 5.6g 28%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 255.9IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.8mg 5%

Folate: 101.1mcg 25%

Calcium: 116.3mg 12%

Iron: 3.1mg 17%

Magnesium: 56.7mg 20%

Potassium: 377.4mg 11%

Sodium: 404mg 16%

Thiamin: 0.3mg 34%

Calories From Fat: 99.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like