Tudy's Key Lime Pie Poke Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Tudy's Key Lime Pie Poke Cake Recipe). My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Tudy's Key Lime Pie Poke Cake Recipe

Ingredients

1 (15.25 ounce) package white cake mix (such as Duncan Hines®)

1 cup water

3large eggs eggs

⅓ cup vegetable oil

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

¼ cup Key lime juice

or more to taste

1 (14 ounce) can sweetened condensed milk

¾ cup heavy whipping cream

½ cup Key lime juice

2 drops green food coloring

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine cake mix water eggs and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 24 to 29 minutes.

Step 4

Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.

Step 5

Make topping by mixing sweetened condensed milk heavy cream Key lime juice and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.

Nutritional Information

Tudy's Key Lime Pie Poke Cake Recipe

Servings Per Recipe:16

Calories: 308.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 40.3g 13%

Dietary Fiber: 0.3g 1%

Sugars: 32.9g

Fat: 14.7g 23%

Saturated Fat: 5.2g 26%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 281.6IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 4.4mg 7%

Folate: 33.3mcg 8%

Calcium: 136.2mg 14%

Iron: 0.6mg 3%

Magnesium: 12.5mg 5%

Potassium: 157.8mg 4%

Sodium: 252.8mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 132.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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