Chive and Dill Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chive and Dill Muffins Recipe). Savory muffins ideal for a weekend breakfast.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen muffins

Chive and Dill Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1 tablespoon white sugar

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

½ teaspoon cayenne pepper

¼ cup chopped fresh chives

¼ cup chopped fresh dill

1 ½ cups plain yogurt

2 large eggs

3 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Step 2

Whisk flour cornmeal sugar baking powder salt baking soda and cayenne pepper together in a bowl. Stir in chives and dill.

Step 3

Whisk yogurt eggs and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.

Step 4

Pour 1/3 cup batter into each prepared muffin cup.

Step 5

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutritional Information

Chive and Dill Muffins Recipe

Servings Per Recipe:12

Calories: 142.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 20.7g 7%

Dietary Fiber: 0.8g 3%

Sugars: 3.5g

Fat: 4.5g 7%

Saturated Fat: 2.4g 12%

Cholesterol: 40.5mg 14%

Vitamin A Iu: 292.5IU 6%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 53.2mcg 13%

Calcium: 110.7mg 11%

Iron: 1.3mg 7%

Magnesium: 13.7mg 5%

Potassium: 121.6mg 3%

Sodium: 382.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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