Chicken with Plum Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken with Plum Glaze Recipe). A simple Asian dish with a savory-sweet bite. If you don't have plum jam, you can use apricot preserves instead. Serve with baked squash and wild rice mix, if desired.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Chicken with Plum Glaze Recipe

Ingredients

1 (2.5 pound) whole chicken

cut into pieces

salt and ground black pepper to taste

⅔ cup plum jam

1 ½ teaspoons ground black pepper

1 ½ teaspoons minced fresh ginger root

1 ¼ teaspoons prepared horseradish

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 2

Season the chicken pieces with salt and pepper to taste and place skin-side-up onto the prepared baking sheet. Bake in the preheated oven for 20 minutes.

Step 3

While the chicken is baking stir together the plum jam 1 1/2 teaspoons pepper ginger and horseradish in a small bowl. After the chicken has baked 20 minutes brush with the plum glaze and return to the oven.

Step 4

Continue baking until no longer pink at the bone and the juices run clear 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Chicken with Plum Glaze Recipe

Servings Per Recipe:4

Calories: 496.2

% Daily Value *

Protein: 37.9g 76%

Carbohydrates: 37.6g 12%

Dietary Fiber: 0.3g 1%

Sugars: 34.1g

Fat: 21.1g 33%

Saturated Fat: 5.9g 30%

Cholesterol: 119.7mg 40%

Vitamin A Iu: 133.1IU 3%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.6mg 35%

Vitamin C: 0.6mg 1%

Folate: 8.9mcg 2%

Calcium: 23.3mg 2%

Iron: 2.2mg 12%

Magnesium: 33.8mg 12%

Potassium: 349mg 10%

Sodium: 120.3mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 190.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.