Chicken Tortilla Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Tortilla Bake Recipe). Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.

Brief

Prep 15 mins

Additional: 55 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Chicken Tortilla Bake Recipe

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

1 (14.5 ounce) can diced tomatoes

undrained

1 cup frozen whole kernel corn

thawed

12 (6 inch) corn tortillas

cut into strips

3 cups Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips

1 cup shredded Mexican cheese blend

Tips

Directions

Step 1

Preheat oven to 350 degrees F. In a medium bowl combine soup undrained tomatoes and corn; set aside.

Step 2

Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers ending with a layer of tortilla strips.

Step 3

Bake covered 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutritional Information

Chicken Tortilla Bake Recipe

Servings Per Recipe:8

Calories: 305.7

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.4g 14%

Sugars: 2.7g

Fat: 11.9g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 54.4mg 18%

Vitamin A Iu: 814.4IU 16%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.2mg 9%

Folate: 10.9mcg 3%

Calcium: 167.6mg 17%

Iron: 2.5mg 14%

Magnesium: 34.8mg 12%

Potassium: 229.3mg 6%

Sodium: 849.8mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.