Chicken Thigh Roll-Ups Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Chicken Thigh Roll-Ups Recipe). I made these the other day after buying some thighs and wanting to do something different with them. Next time I might try putting 2 asparagus stalks in each roll.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Chicken Thigh Roll-Ups Recipe

Ingredients

cooking spray

12 skinless

boneless chicken thighs

6 slices provolone cheese

halved

12 stalks fresh asparagus

trimmed and halved

12 thin slicesprosciutto

1 tablespoon dried Italian herbs

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking pan with cooking spray.

Step 2

Wrap half a piece of provolone cheese around 2 asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1 slice of prosciutto around the chicken thigh. Transfer to the prepared pan. Repeat with remaining provolone cheese asparagus halves chicken thighs and prosciutto. Sprinkle Italian herbs on top.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) about 40 minutes.

Nutritional Information

Chicken Thigh Roll-Ups Recipe

Servings Per Recipe:6

Calories: 473.1

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 2.3g 1%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 28.4g 44%

Saturated Fat: 11.1g 56%

Cholesterol: 173.9mg 58%

Vitamin A Iu: 640.2IU 13%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.6mg 36%

Vitamin C: 2.2mg 4%

Folate: 33.5mcg 8%

Calcium: 251.7mg 25%

Iron: 3.2mg 18%

Magnesium: 50.3mg 18%

Potassium: 471.7mg 13%

Sodium: 654.9mg 26%

Thiamin: 0.2mg 16%

Calories From Fat: 256

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.