Chicken Pasta Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pasta Bake Recipe). Large steaming pot of pasta with chicken and vegetables. Fast to prepare and enticing to smell, your family will love this comfort food with restaurant flair. Delicious!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Pasta Bake Recipe

Ingredients

4 (5.5 ounce) cans tomato-vegetable juice cocktail (such as V8®)

1 (14.5 ounce) package penne pasta (such as Barilla® Plus)

2 cups water

1 (14 ounce) can artichoke bottoms

drained

1 tablespoon dried basil

2 cubesvegetable bouillon

1 pinch coriander seed

6 skinless

boneless chicken breast halves

salt and ground black pepper to taste

2 zucchini

sliced

½ red bell pepper

sliced

1 tablespoon olive oil

or as needed

¼ cup shredded Italian cheese blend

or to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix tomato-vegetable juice cocktail penne pasta water artichoke bottoms basil vegetable bouillon and coriander seeds in a large oven-safe pot. Layer chicken atop pasta mixture and season with salt and pepper. Layer zucchini and red bell pepper on chicken; drizzle with olive oil and sprinkle with salt.

Step 3

Roast chicken breasts in the preheated oven until no longer pink in the center and the juices run clear about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle each serving with Italian cheese blend.

Nutritional Information

Chicken Pasta Bake Recipe

Servings Per Recipe:6

Calories: 472.6

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 63g 20%

Dietary Fiber: 6.4g 26%

Sugars: 6.9g

Fat: 8g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 1384.4IU 28%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 0.7mg 45%

Vitamin C: 49.1mg 82%

Folate: 26.9mcg 7%

Calcium: 104.4mg 10%

Iron: 3.6mg 20%

Magnesium: 68.5mg 25%

Potassium: 754.4mg 21%

Sodium: 763.2mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.