Chicken Francese Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Francese Recipe). A creamy chicken dish with a wonderful cheesy egg flavor!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 1

Yield: 1 serving

Chicken Francese Recipe

Ingredients

3 tablespoons all-purpose flour

1 skinless

boneless chicken breast half

1 egg

beaten

½ cup grated Parmesan cheese

salt and pepper to taste

1 ½ cups heavy whipping cream

½ cup chopped green onions

1 pinch grated Parmesan cheese

World Cuisine

Directions

Step 1

Flour chicken breast then dip in egg then in Parmesan cheese to coat. In a small skillet saute chicken over low heat seasoning with salt and pepper to taste.

Step 2

When the chicken is half done (after about 4 to 5 minutes) stir in the cream and green onions. Bring to a boil then remove from heat sprinkle with a handful of Parmesan cheese and serve.

Nutritional Information

Chicken Francese Recipe

Servings Per Recipe:1

Calories: 1711

% Daily Value *

Protein: 60g 120%

Carbohydrates: 33.6g 11%

Dietary Fiber: 1.9g 8%

Sugars: 2.4g

Fat: 150.6g 232%

Saturated Fat: 91.3g 457%

Cholesterol: 779.6mg 260%

Vitamin A Iu: 6195.9IU 124%

Niacin Equivalents: 27.3mg 210%

Vitamin B6: 0.9mg 55%

Vitamin C: 13mg 22%

Folate: 121.5mcg 30%

Calcium: 765.7mg 77%

Iron: 4.1mg 23%

Magnesium: 94.8mg 34%

Potassium: 850mg 24%

Sodium: 917.7mg 37%

Thiamin: 0.4mg 42%

Calories From Fat: 1355.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.