Chicken Cheese Steak Recipe

Recipesfull introduces to you: Sandwich Recipes. (Chicken Cheese Steak Recipe). This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.

Brief

Prep 20 mins

Cook: 18 mins

Total: 38 mins

Servings: 4

Yield: 4 servings

Chicken Cheese Steak Recipe

Ingredients

2 tablespoons vegetable oil

divided

1 green bell pepper

chopped

1 onion

chopped

1 pound ground chicken

salt and ground black pepper to taste

4 slices American cheese

2 long sandwich rolls

halved lengthwise

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender 8 to 10 minutes.

Step 2

Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink 8 to 10 minutes. Stir in green bell pepper onion salt and black pepper. Top with cheese slices and cook until melted 2 to 3 minutes.

Step 3

Spread chicken mixture evenly over halved rolls.

Nutritional Information

Chicken Cheese Steak Recipe

Servings Per Recipe:4

Calories: 501.4

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 38.4g 12%

Dietary Fiber: 2.8g 11%

Sugars: 4.5g

Fat: 20.6g 32%

Saturated Fat: 7.9g 39%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 406.9IU 8%

Niacin Equivalents: 22.3mg 171%

Vitamin B6: 0.8mg 49%

Vitamin C: 27.3mg 46%

Folate: 33.2mcg 8%

Calcium: 272.1mg 27%

Iron: 3.2mg 18%

Magnesium: 58.7mg 21%

Potassium: 524.7mg 15%

Sodium: 914.7mg 37%

Thiamin: 0.1mg 12%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.