Beef and Roasted Red Pepper Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Beef and Roasted Red Pepper Sandwiches Recipe). This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 Servings

Beef and Roasted Red Pepper Sandwiches Recipe

Ingredients

1 (1 ounce) packet dry au jus mix

1 pound thinly sliced roast beef

garlic powder to taste

salt and pepper to taste

1 (12 ounce) jar roasted red bell peppers

drained and sliced

8 ounces sliced extra sharp provolone cheese

4 torpedo rolls

split

Roast Beef Panini with Caramelized Shallots and Roquefort

Lunch

Directions

Step 1

Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef and simmer until heated through.

Step 2

Slice the rolls open and place sliced side up on a baking sheet. Divide the beef between the rolls evenly placing a portion on each slice of roll. Season with salt pepper and garlic powder. Top with a single layer of roasted red peppers then cover with slices of provolone cheese.

Step 3

Place under the broiler about 6 inches from the heat source. Broil until the cheese melts and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.

Step 4

Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Nutritional Information

Beef and Roasted Red Pepper Sandwiches Recipe

Servings Per Recipe:4

Calories: 785.5

% Daily Value *

Protein: 49.7g 99%

Carbohydrates: 78.1g 25%

Dietary Fiber: 4.2g 17%

Sugars: 7.8g

Fat: 29.1g 45%

Saturated Fat: 13.3g 67%

Cholesterol: 115.3mg 38%

Vitamin A Iu: 4101.7IU 82%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 4%

Vitamin C: 46.8mg 78%

Folate: 36.5mcg 9%

Calcium: 608.2mg 61%

Iron: 6.9mg 39%

Magnesium: 50.3mg 18%

Potassium: 564.2mg 16%

Sodium: 3647.2mg 146%

Calories From Fat: 261.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.