Chicken Cashew Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Chicken Cashew Salad Recipe). This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Chicken Cashew Salad Recipe

Ingredients

2 cups seashell pasta

¼ cup brown sugar

1 cup creamy salad dressing (e.g. Miracle Whip)

2 teaspoons lemon juice

1 tablespoon distilled white vinegar

1 pinch salt

2 cups chopped celery

½ cup chopped green bell pepper

1 onion

chopped

3 boneless chicken breast halves

cooked and cut into bite-sized pieces

1 cup cashew halves

Cordon Bleu Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 2

In large bowl combine brown sugar salad dressing lemon juice vinegar and salt. Toss dressing mixture with cooked pasta celery green pepper onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

Nutritional Information

Chicken Cashew Salad Recipe

Servings Per Recipe:6

Calories: 499

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 53g 17%

Dietary Fiber: 3g 12%

Sugars: 18.5g

Fat: 23.6g 36%

Saturated Fat: 4g 20%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 268.7IU 5%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 26%

Vitamin C: 12.5mg 21%

Folate: 111.6mcg 28%

Calcium: 52.9mg 5%

Iron: 3.1mg 17%

Magnesium: 96.3mg 34%

Potassium: 467.5mg 13%

Sodium: 545.1mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 212

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.