Chicken Caesar Spring Rolls Recipe

Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily about 15 seconds.

Lay wrapper flat. In a row across the center place a small handful of lettuce leaves a few strips of chicken and a few slices of red bell pepper leaving about 2 inches uncovered on each side. Fold uncovered sides inward then tightly roll the wrapper beginning at the end with the lettuce. Repeat with remaining ingredients.

Cut in half and serve with Caesar dressing for dipping.