Chicken Biscuits Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Biscuits Recipe). Easy. Can be eaten with hands or like civilized folk with utensils. Great for kids!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 16 chicken biscuits

Chicken Biscuits Recipe

Ingredients

1 tablespoon olive oil

6 chicken breast tenderloins

cooking spray

1 (1 pound

3 ounce) package refrigerated large flaky layer biscuits

1 (10.75 ounce) cancream of chicken soup

1 ½ cups frozen mixed vegetables

thawed

1 cup shredded Cheddar cheese

divided

Breakfast and Brunch

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside about 10 minutes turning once. Chop chicken.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

Step 3

Split each biscuit in half and press dough halves into prepared muffin cups shaping the dough into the bottom and up the sides of each muffin cup.

Step 4

Mix chicken and with cream of chicken soup mixed vegetables and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken vegetables and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.

Step 5

Bake in the preheated oven until biscuit cups are slightly browned and puffed the cheese is melted and the filling is hot about 14 minutes.

Nutritional Information

Chicken Biscuits Recipe

Servings Per Recipe:8

Calories: 392.1

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 33.7g 11%

Dietary Fiber: 2.1g 8%

Sugars: 6.1g

Fat: 20.2g 31%

Saturated Fat: 6.5g 32%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 1768.7IU 35%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.2mg 5%

Folate: 13.3mcg 3%

Calcium: 165.4mg 17%

Iron: 2.3mg 13%

Magnesium: 20.8mg 7%

Potassium: 168.1mg 5%

Sodium: 1010.6mg 40%

Thiamin: 0.1mg 7%

Calories From Fat: 181.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.