Chicken, Artichoke, and Spinach-Stuffed Portobellos Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken, Artichoke, and Spinach-Stuffed Portobellos Recipe). These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO.

Brief

Prep 20 mins

Cook: 23 mins

Total: 43 mins

Servings: 4

Yield: 4 stuffed mushrooms

Chicken, Artichoke, and Spinach-Stuffed Portobellos Recipe

Ingredients

1 ½ pounds skinless

boneless chicken breasts

chopped

1 (15 ounce) jar Alfredo sauce

1 (10 ounce) package frozen chopped spinach

thawed and squeezed dry

1 (7.5 ounce) jar quartered artichoke hearts

drained and chopped

1 teaspoon red pepper flakes

1 (6 ounce) package shredded Parmesan cheese

divided

4 large portobello mushroom caps

stems and gills removed

1 tablespoon olive oil

salt and ground black pepper to taste

Tips

Directions

Step 1

Combine chicken Alfredo sauce spinach artichoke hearts red pepper flakes and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.

Step 2

Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.

Step 3

Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.

Step 4

Press \Auto Cook\. Select Poultry with Vegetables setting and press \Start\. Turn the dial to select 2 pounds and press \Start\ again. Cook until chicken is no longer pink and mushrooms are tender about 23 minutes.

Nutritional Information

Chicken, Artichoke, and Spinach-Stuffed Portobellos Recipe

Servings Per Recipe:4

Calories: 761.9

% Daily Value *

Protein: 61.4g 123%

Carbohydrates: 16g 5%

Dietary Fiber: 4.2g 17%

Sugars: 4.4g

Fat: 51.1g 79%

Saturated Fat: 21.1g 105%

Cholesterol: 177.3mg 59%

Vitamin A Iu: 9039.3IU 181%

Niacin Equivalents: 27.5mg 212%

Vitamin B6: 0.8mg 53%

Vitamin C: 11.3mg 19%

Folate: 112.6mcg 28%

Calcium: 581.5mg 58%

Iron: 3mg 17%

Magnesium: 103.6mg 37%

Potassium: 605.8mg 17%

Sodium: 2179.5mg 87%

Thiamin: 0.2mg 16%

Calories From Fat: 459.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.