Chicken and Sun-Dried Tomato Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Chicken and Sun-Dried Tomato Bruschetta Recipe). This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken and Sun-Dried Tomato Bruschetta Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 ¼ cups Italian salad dressing

divided

4 cups fresh spinach

torn

⅓ cup crumbled feta cheese

8 sun-dried tomatoes

packed without oil

chopped

1 (1 pound) loaf focaccia bread

cut into 1/2-inch thick slices

¼ cup olive oil

Appetizer and Snack

Directions

Step 1

Place the chicken and 1 cup salad dressing in a bowl. Cover and marinate at least 3 hours in the refrigerator.

Step 2

Preheat the grill for high heat.

Step 3

Lightly oil the grill grate. Discard dressing used for marinating and grill chicken 7 minutes per side or until juices run clear. Cool and shred.

Step 4

In a large bowl mix the cooked chicken spinach feta cheese sun-dried tomatoes and remaining dressing.

Step 5

Brush the focaccia bread with olive oil and cook 1 minute per side on the prepared grill or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.

Nutritional Information

Chicken and Sun-Dried Tomato Bruschetta Recipe

Servings Per Recipe:8

Calories: 389.2

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 34.3g 11%

Dietary Fiber: 2.1g 8%

Sugars: 4.8g

Fat: 22.2g 34%

Saturated Fat: 4.8g 24%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 1485.7IU 30%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 16%

Vitamin C: 5mg 8%

Folate: 143mcg 36%

Calcium: 118.7mg 12%

Iron: 2.8mg 16%

Magnesium: 39.9mg 14%

Potassium: 289.4mg 8%

Sodium: 1124.4mg 45%

Thiamin: 0.1mg 6%

Calories From Fat: 199.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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