Chicken Alfredo Lasagna Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Alfredo Lasagna Recipe). My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 9

Yield: 9 servings

Chicken Alfredo Lasagna Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

2 boneless chicken breasts

diced

2 (14.5 ounce) cans diced tomatoes

2 (16 ounce) jars Alfredo sauce

1 (8 ounce) package oven-ready lasagna noodles

1 (8 ounce) container ricotta cheese

or as needed

1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) package shredded Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil oregano and basil in a skillet over medium-high heat; saute chicken in hot oil until cooked through about 10 minutes.

Step 3

Mix tomatoes and Alfredo sauce together in a bowl.

Step 4

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish; add 1/3 of the lasagna noodles. Spread 1/3 of the ricotta cheese over noodles and top with 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Repeat 1 more layer of 1/3 of the sauce mixture 1/3 of the noodles 1/3 of the ricotta cheese 1/4 of the mozzarella cheese and 1/3 of the Parmesan cheese. Spread chicken mixture over cheese layer and top with remaining 1/3 of the sauce mixture 1/3 of the noodles 1/3 of the ricotta cheese 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Cover dish with aluminum foil.

Step 5

Bake in the preheated oven for 1 hour. Remove foil and sprinkle remaining 1/4 of the mozzarella cheese and 1/4 of the Parmesan cheese. Continue baking until cheeses are melted and lightly browned about 15 minutes more.

Nutritional Information

Chicken Alfredo Lasagna Recipe

Servings Per Recipe:9

Calories: 628.8

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.3g 5%

Sugars: 6.3g

Fat: 46.8g 72%

Saturated Fat: 20.3g 102%

Cholesterol: 102.1mg 34%

Vitamin A Iu: 1103.2IU 22%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.9mg 12%

Folate: 9.6mcg 2%

Calcium: 581mg 58%

Iron: 3.1mg 17%

Magnesium: 25.1mg 9%

Potassium: 247.2mg 7%

Sodium: 1705.7mg 68%

Calories From Fat: 420.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.