Chi Chi Dango Mochi Recipe

Recipesfull introduces to you: Japanese Recipes. (Chi Chi Dango Mochi Recipe). Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 36

Yield: 1 - 9x13 inch pan

Chi Chi Dango Mochi Recipe

Ingredients

1 pound mochiko (glutinous rice flour)

2 ½ cups white sugar

1 teaspoon baking powder

2 cups water

1 teaspoon vanilla extract

1 (14 ounce) can coconut milk

¼ teaspoon red food color

1 ½ cups potato starch

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour sugar and baking powder; set aside.

Step 2

In a medium bowl mix together the water vanilla coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.

Step 3

Cover the pan with foil and bake for 1 hour. Allow to cool completely.

Step 4

Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

Nutritional Information

Chi Chi Dango Mochi Recipe

Servings Per Recipe:36

Calories: 140.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 29g 9%

Dietary Fiber: 0.4g 2%

Sugars: 13.9g

Fat: 2.5g 4%

Saturated Fat: 2.1g 11%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 10.9mg 1%

Iron: 0.5mg 3%

Magnesium: 9.8mg 4%

Potassium: 34.9mg 1%

Sodium: 11.8mg 1%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.