Chewy Oatmeal Cherry Toffee Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Chewy Oatmeal Cherry Toffee Crisps Recipe). Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.

Brief

Prep 5 mins

Cook: 12 mins

Additional: 17 mins

Total: 34 mins

Servings: 36

Yield: 3 dozen

Chewy Oatmeal Cherry Toffee Crisps Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 cup unsalted butter

softened

¾ cup brown sugar

¾ cup white sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups rolled oats

1 cup dried cherries

1 cup miniature semisweet chocolate chips

1 cup toffee baking bits

Dessert

Directions

Step 1

Sift together the flour and baking soda; set aside. In a large bowl cream together the butter brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture then mix in the oats cherries chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chewy Oatmeal Cherry Toffee Crisps Recipe

Servings Per Recipe:36

Calories: 181.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 23.2g 8%

Dietary Fiber: 1.1g 4%

Sugars: 11.7g

Fat: 9.4g 15%

Saturated Fat: 5.5g 28%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 175.5IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 12.1mcg 3%

Calcium: 11.1mg 1%

Iron: 0.6mg 4%

Magnesium: 11.9mg 4%

Potassium: 43mg 1%

Sodium: 72.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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