Chesapeake Crab Ball Appetizer Recipe

Remove excess shell from the crabmeat.

In a mixing bowl combine cream cheese butter green onions Old Bay Seasoning TM and horseradish. While mixing gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.

On a piece of waxed paper mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.