Cherry Salad Recipe

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Brief

Servings: 10

Yield: 10 servings

Cherry Salad Recipe

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

1 (14 ounce) can sweetened condensed milk

1 (21 ounce) can cherry pie filling

Dessert

Directions

Step 1

Mix whipped topping sweetened condensed milk and cherries in a large mixing bowl. Transfer to a serving bowl and chill.

Nutritional Information

Cherry Salad Recipe

Servings Per Recipe:10

Calories: 265.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 43.1g 14%

Dietary Fiber: 0.4g 1%

Sugars: 26.5g

Fat: 9.1g 14%

Saturated Fat: 7g 35%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 258.7IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 3.2mg 5%

Folate: 6.7mcg 2%

Calcium: 119.2mg 12%

Iron: 0.2mg 1%

Magnesium: 14.8mg 5%

Potassium: 211.9mg 6%

Sodium: 66.1mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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