Cherry-Berry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry-Berry Pie Recipe). Be sure to use red tart pie cherries, not cherry pie filling.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 pie

Cherry-Berry Pie Recipe

Ingredients

2 (9 inch)pie shells

¾ cup white sugar

2 tablespoons quick-cooking tapioca

2 tablespoons cornstarch

¼ teaspoon salt

1 (16 ounce) can pitted sour cherries

drained with liquid reserved

1 (10 ounce) package frozen strawberries in syrup

thawed

drained with liquid reserved

1 tablespoon lemon juice

2 teaspoons white sugar

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium saucepan combine 3/4 cup sugar tapioca cornstarch and salt. Mix well then stir in reserved cherry and strawberry liquids. Stirring constantly cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat; stir in cherries strawberries and lemon juice.

Step 3

Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.

Step 4

Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.

Nutritional Information

Cherry-Berry Pie Recipe

Servings Per Recipe:8

Calories: 301.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 51.6g 17%

Dietary Fiber: 1.6g 7%

Sugars: 32g

Fat: 10.5g 16%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 432.6IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 16.1mg 27%

Folate: 31mcg 8%

Calcium: 17.1mg 2%

Iron: 1.7mg 9%

Magnesium: 11.4mg 4%

Potassium: 127.7mg 4%

Sodium: 281.7mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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