Cherries in the Snow Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Cherries in the Snow Cake II Recipe). A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 12

Yield: 1 - 9x12 inch pan

Cherries in the Snow Cake II Recipe

Ingredients

2 (21 ounce) cans cherry pie filling

1 cup white sugar

½ cup all-purpose flour

2 (8 ounce) packages cream cheese

1 (12 ounce) container frozen whipped topping

thawed

1 teaspoon vanilla extract

1 (9 inch) angel food cake

Dessert

Directions

Step 1

In a saucepan combine cherries sugar and flour. Bring to a boil over medium-high heat stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.

Step 2

In a large bowl beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.

Step 3

Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutritional Information

Cherries in the Snow Cake II Recipe

Servings Per Recipe:12

Calories: 491

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 72.3g 23%

Dietary Fiber: 1.2g 5%

Sugars: 23.2g

Fat: 20.5g 32%

Saturated Fat: 14.4g 72%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 745.8IU 15%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 26.8mcg 7%

Calcium: 83.1mg 8%

Iron: 1.1mg 6%

Magnesium: 14.3mg 5%

Potassium: 186.4mg 5%

Sodium: 347.7mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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