Chef John's Peach Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Chef John's Peach Cobbler Recipe). There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 cobbler

Chef John's Peach Cobbler Recipe

Ingredients

5 cups fresh peaches - peeled

pitted

and sliced

⅛ teaspoon Chinese five-spice powder

1 teaspoon grated lemon zest

1 cup white sugar

1 cup water

½ cup butter

melted

1 cup white sugar

1 ½ cups self-rising flour

1 ½ cups milk

Peach Cobbler Dump Cake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine peaches Chinese five-spice powder and lemon zest in a bowl.

Step 3

Stir sugar and water together in saucepan pan over medium heat until simmering 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.

Step 4

Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.

Step 5

Pour melted butter into a Dutch oven. Pour batter over the melted butter.

Step 6

Gently place peaches and syrup on top of batter. As the cobbler bakes they will sink down into the batter.

Step 7

Bake until syrup is bubbling and crust has risen and is golden brown about 50 minutes.

Nutritional Information

Chef John's Peach Cobbler Recipe

Servings Per Recipe:6

Calories: 562

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 99.3g 32%

Dietary Fiber: 0.9g 4%

Sugars: 76.1g

Fat: 16.9g 26%

Saturated Fat: 10.5g 53%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 591IU 12%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 46.2mg 77%

Folate: 64.9mcg 16%

Calcium: 197.1mg 20%

Iron: 1.6mg 9%

Magnesium: 16.3mg 6%

Potassium: 172.5mg 5%

Sodium: 536.3mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 151.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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