Chef John's Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Gazpacho Recipe). Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.

Brief

Prep 45 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 6

Yield: 6 servings

Chef John's Gazpacho Recipe

Ingredients

4 large fresh tomatoes

peeled and diced

½ English cucumber

peeled and finely diced

½ cup finely diced red bell pepper

¼ cup minced green onion

1 large jalapeno pepper

seeded and minced

2 cloves garlic

minced

1 teaspoon salt

½ teaspoon ground cumin

1 pinch dried oregano

1 pinch cayenne pepper

or to taste

freshly ground black pepper to taste

1 pint cherry tomatoes

¼ cup extra-virgin olive oil

1 lime

juiced

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

2 tablespoons thinly sliced fresh basil

Soup, Stew and Chili

Directions

Step 1

Combine diced tomatoes cucumber bell pepper green onion jalapeno and garlic in a large bowl. Stir in salt cumin oregano cayenne pepper and black pepper.

Step 2

Place cherry tomatoes olive oil lime juice balsamic vinegar and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.

Step 3

Place 1/3 of the tomato mixture into the blender. Cover turn blender on and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.

Step 4

Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

Nutritional Information

Chef John's Gazpacho Recipe

Servings Per Recipe:6

Calories: 131.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2.8g 11%

Sugars: 4.5g

Fat: 9.9g 15%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 1879.5IU 38%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 14%

Vitamin C: 46.5mg 77%

Folate: 39.7mcg 10%

Calcium: 32.5mg 3%

Iron: 1.1mg 6%

Magnesium: 26.6mg 10%

Potassium: 499.4mg 14%

Sodium: 410.3mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.