Beer Cheese Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Soup III Recipe). A simple but satisfying soup. No exotic ingredients, just plain good.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Beer Cheese Soup III Recipe

Ingredients

4 cubeschicken bouillon

1 (12 fluid ounce) can or bottle beer

4 cups water

1 ½ cups cubed potatoes

1 cup chopped celery

1 cup diced carrots

1 cup chopped onion

1 (20 ounce) package frozen cauliflower and broccoli

2 (10.75 ounce) canscondensed cream of chicken soup

1 pound processed cheese food (eg. Velveeta)

cubed

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat dissolve the bouillon in the beer and water. Add the potatoes celery carrots and onion mix well and allow to cook for 15 to 20 minutes.

Step 2

Stir in the cauliflower and broccoli mix and heat for 10 more minutes. Finally add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt stirring often.

Nutritional Information

Beer Cheese Soup III Recipe

Servings Per Recipe:6

Calories: 371.2

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 35.4g 11%

Dietary Fiber: 4.4g 18%

Sugars: 9.7g

Fat: 14.2g 22%

Saturated Fat: 7.1g 35%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 4583.2IU 92%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 41.4mg 69%

Folate: 29.1mcg 7%

Calcium: 504.8mg 51%

Iron: 2.1mg 12%

Magnesium: 25.7mg 9%

Potassium: 660.9mg 19%

Sodium: 2698mg 108%

Thiamin: 0.1mg 11%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.