Cheesy Shrimp Alfredo Bake Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cheesy Shrimp Alfredo Bake Recipe). A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Cheesy Shrimp Alfredo Bake Recipe

Ingredients

¾ (16 ounce) package penne rigate

2 tablespoons olive oil

1 pound cooked medium shrimp with tails intact

1 cup chopped green bell pepper

1 cup diced baby bella mushrooms

1 (16 ounce) jar Alfredo sauce

1 (15 ounce) can diced tomatoes

2 cups shredded Italian cheese blend

1 ½ cups grated Parmesan cheese

divided

2 (6 ounce) tubs sun-dried tomato pesto

½ cup seasoned bread crumbs

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite 8 to 10 minutes.

Step 3

Meanwhile heat olive oil in a pan over medium-low heat. Add shrimp green pepper and mushrooms; saute until vegetables soften about 10 minutes.

Step 4

Drain penne. Mix Alfredo sauce tomatoes Italian cheese blend and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.

Step 5

Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.

Step 6

Bake in the preheated oven until bubbling 25 to 30 minutes.

Nutritional Information

Cheesy Shrimp Alfredo Bake Recipe

Servings Per Recipe:6

Calories: 1400.2

% Daily Value *

Protein: 71.5g 143%

Carbohydrates: 94.6g 31%

Dietary Fiber: 7g 28%

Sugars: 13.6g

Fat: 83.9g 129%

Saturated Fat: 31.5g 157%

Cholesterol: 338.1mg 113%

Vitamin A Iu: 1122IU 22%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.5mg 32%

Vitamin C: 43.1mg 72%

Folate: 41.7mcg 10%

Calcium: 903.2mg 90%

Iron: 8.2mg 46%

Magnesium: 131.6mg 47%

Potassium: 819.3mg 23%

Sodium: 2827mg 113%

Thiamin: 0.2mg 17%

Calories From Fat: 755

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.