Cheesy Leftover Ham and Mashed Potato Casserole Recipe

Recipesfull introduces to you: Leftover Recipes. (Cheesy Leftover Ham and Mashed Potato Casserole Recipe). This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Cheesy Leftover Ham and Mashed Potato Casserole Recipe

Ingredients

3 cups leftover mashed potatoes

1 cup shredded Cheddar cheese

divided

1 (2.8 ounce) package French fried onions

divided

1 ½ cups diced leftover cooked ham

1 (10 ounce) package frozen peas and carrots

thawed and drained

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ teaspoon dry mustard

½ teaspoon granulated garlic

¼ teaspoon fresh ground black pepper

aluminum foil

Tips

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.

Step 3

Combine ham frozen peas and carrots mushroom soup mustard garlic and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.

Step 4

Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

Nutritional Information

Cheesy Leftover Ham and Mashed Potato Casserole Recipe

Servings Per Recipe:6

Calories: 401.4

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 33.3g 11%

Dietary Fiber: 3.3g 13%

Sugars: 2.4g

Fat: 23g 35%

Saturated Fat: 9.1g 45%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 4718.1IU 94%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.4mg 28%

Vitamin C: 23.6mg 39%

Folate: 30.2mcg 8%

Calcium: 183.7mg 18%

Iron: 1.8mg 10%

Magnesium: 40mg 14%

Potassium: 563.8mg 16%

Sodium: 1344.8mg 54%

Thiamin: 0.4mg 41%

Calories From Fat: 206.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.