Cheesy Cornbread Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Cornbread Casserole Recipe). This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Cheesy Cornbread Casserole Recipe

Ingredients

1 pound lean ground beef

1 onion

chopped

1 jalapeño pepper

seeded

finely chopped

1 (15 ounce) can enchilada sauce

1 (15 ounce) can black beans

drained

1 teaspoon garlic powder

1 teaspoon ground cumin

1 (8.5 ounce) package corn muffin mix

1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.

Step 3

Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

Step 4

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Nutritional Information

Cheesy Cornbread Casserole Recipe

Servings Per Recipe:10

Calories: 296.2

% Daily Value *

Protein: 16g 32%

Carbohydrates: 21.8g 7%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 16.7g 26%

Saturated Fat: 7.1g 36%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 216.6IU 4%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.5mg 8%

Folate: 34.6mcg 9%

Calcium: 32.2mg 3%

Iron: 2mg 11%

Magnesium: 22.5mg 8%

Potassium: 277.8mg 8%

Sodium: 562mg 23%

Thiamin: 0.1mg 13%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.