Cheesy Bison Burger Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Bison Burger Casserole Recipe). A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Cheesy Bison Burger Casserole Recipe

Ingredients

4 slices whole-grain bread

processed into fine crumbs

½ onion

finely chopped

2 teaspoons ground ginger

1 teaspoon dry mustard

1 teaspoon salt

1 teaspoon curry powder

1 ¼ pounds ground bison

½ cup quick-cooking oats

2 eggs

2 tablespoons olive oil

2 cups rotini pasta

1 (28 ounce) can whole peeled tomatoes

1 (14 ounce) can tomato sauce

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Combine bread crumbs onion ginger mustard salt and curry powder together in a bowl; add ground bison oats and eggs and mix well. Form bison mixture into 4 patties.

Step 2

Heat olive oil in a skillet over medium heat; cook patties until evenly browned about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer burgers to a plate to cool completely.

Step 3

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain and transfer pasta to a 1 1/2-quart casserole dish.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Spread tomatoes and tomato sauce over pasta; sprinkle 1/2 the Cheddar cheese over tomatoes. Arrange burgers on top of tomatoes and sprinkle the remaining cheese over burgers and tomatoes.

Step 6

Bake in the preheated oven until cheese is melted and tomato sauce is bubbling about 30 minutes.

Nutritional Information

Cheesy Bison Burger Casserole Recipe

Servings Per Recipe:4

Calories: 670.4

% Daily Value *

Protein: 49g 98%

Carbohydrates: 65.6g 21%

Dietary Fiber: 8.2g 33%

Sugars: 12.5g

Fat: 24g 37%

Saturated Fat: 9g 45%

Cholesterol: 195.2mg 65%

Vitamin A Iu: 986.3IU 20%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.9mg 56%

Vitamin C: 26.4mg 44%

Folate: 176.5mcg 44%

Calcium: 347.2mg 35%

Iron: 9.4mg 53%

Magnesium: 132.2mg 47%

Potassium: 1307.8mg 37%

Sodium: 1756.1mg 70%

Thiamin: 0.5mg 45%

Calories From Fat: 215.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.