Cheeseburger Soft Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Cheeseburger Soft Tacos Recipe). You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Cheeseburger Soft Tacos Recipe

Ingredients

4 (6 inch) Mission® Fajita Flour Tortillas

1 pound lean ground sirloin

salt to taste

pepper to taste

1 cup shredded sharp Cheddar cheese

1 red tomato

cut into 1/4-inch slices

2 leaves green leaf lettuce

small leaves

1 large red onion

1/4-inch slices pulled into rings

12 dill pickle slices

Tips

Directions

Step 1

Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.

Step 2

Heat a 10-inch non-stick skillet (or use a square deep-walled non-stick electric skillet) over medium high heat.

Step 3

Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.

Step 4

Near the end of desired cooking time evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.

Step 5

Warm tortillas in a microwave for 10 seconds.

Step 6

For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice1 lettuce leaf onion rings and 3 pickle slices. Fold the tortilla in half and serve.

Step 7

Repeat the build for the remaining 3 servings.

Nutritional Information

Cheeseburger Soft Tacos Recipe

Servings Per Recipe:4

Calories: 481.2

% Daily Value *

Protein: 36.9g 74%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.5g 10%

Sugars: 4g

Fat: 26.4g 41%

Saturated Fat: 12.6g 63%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 1032.1IU 21%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 25%

Vitamin C: 8.8mg 15%

Folate: 29.9mcg 8%

Calcium: 229mg 23%

Iron: 3.1mg 17%

Magnesium: 41.9mg 15%

Potassium: 542.2mg 15%

Sodium: 813.9mg 33%

Thiamin: 0.1mg 10%

Calories From Fat: 237.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.