Cheeseburger Rice Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Cheeseburger Rice Skillet Recipe). Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cheeseburger Rice Skillet Recipe

Ingredients

1 pound ground beef

1 tablespoon butter

2 zucchini

sliced 1/2-inch thick

1 tablespoon dried minced onion

2 cups water

1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor

2 tomatoes

diced

1 tablespoon Worcestershire sauce

1 cup grated Cheddar cheese

Salt and black pepper to taste

Tips

Directions

Step 1

Brown ground beef in skillet over medium to medium-high heat stirring to crumble. Transfer browned beef to a bowl.

Step 2

Melt butter the same skillet; add zucchini and saute until just slightly softened about 5 minutes.

Step 3

Return ground beef to skillet along with dried onions water Knorr® Rice SidesTM- Beef chopped tomatoes and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutritional Information

Cheeseburger Rice Skillet Recipe

Servings Per Recipe:4

Calories: 538.5

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 37.2g 12%

Dietary Fiber: 2.9g 12%

Sugars: 3.9g

Fat: 29.5g 45%

Saturated Fat: 14.3g 71%

Cholesterol: 105.4mg 35%

Vitamin A Iu: 1109.7IU 22%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 20.6mg 34%

Folate: 42.2mcg 11%

Calcium: 239mg 24%

Iron: 2.7mg 15%

Magnesium: 40.4mg 14%

Potassium: 580.8mg 16%

Sodium: 861.7mg 35%

Thiamin: 0.1mg 12%

Calories From Fat: 265.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.