Cheeseburger Chowder with Sausage Recipe

Combine beef sausage and onion in a large skillet over medium heat; cook and stir until browned about 5 minutes. Drain off grease and transfer to a large pot.

Stir broth potatoes carrots garlic parsley basil salt and black pepper into the beef mixture. Simmer over low heat covered until potatoes are tender about 15 minutes.

Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine about 5 minutes. Remove from heat.

Stir processed cheese and sour cream into chowder when it is no longer boiling to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.