Cheese-Stuffed Shells in Marinara Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese-Stuffed Shells in Marinara Sauce Recipe). Your family will love this delicious Italian favorite.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Cheese-Stuffed Shells in Marinara Sauce Recipe

Ingredients

12 each dried jumbo whole-wheat or regular pasta shells

prepared according to package directions

1 cup shredded reduced fat mozzarella cheese

divided

1 cup fat free or reduced-fat ricotta cheese

½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

1 large egg

¼ teaspoon ground black pepper

1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce

Pasta and Noodle

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine 3/4 cup mozzarella cheese ricotta cheese Parmesan cheese egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.

Step 3

Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

Nutritional Information

Cheese-Stuffed Shells in Marinara Sauce Recipe

Servings Per Recipe:6

Calories: 254.5

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 21.8g 7%

Dietary Fiber: 1.5g 6%

Sugars: 4.2g

Fat: 11.4g 18%

Saturated Fat: 4.5g 23%

Cholesterol: 62.4mg 21%

Vitamin A Iu: 537.4IU 11%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 5mg 8%

Folate: 62.1mcg 16%

Calcium: 281.1mg 28%

Iron: 1.4mg 8%

Magnesium: 30.2mg 11%

Potassium: 268.5mg 8%

Sodium: 526.9mg 21%

Calories From Fat: 102.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.